Description
This drying machine use of heat pump evaporator absorbs heat from the outside air.or recycling of exhaust gas residual heat in the process of drying.Through the work of compressor, the energy transport (transfer) to drying box, drying box of hot air after repeated cyclic heating, absorb the moisture in the material, its cooling humidification, through hot air platoon is wet or the process of condensation, water take the moisture out of the material, and finally realizes the continuous drying of materials.
Application
The heat pump can be used in many application,like agriculture,industry,seafood,grain,herbs,construction,paper products,seasoning,mineral industry,etc
Dry vegetables like Radish, lettuce, pumpkin, carrots, spinach, cassava,etc
Dry fruits like Apple, lemon, mango slices, dried longan, dried longan,etc
Dry meat: Sausage, beef, duck, ham,etc
Others it can dry noodle/ wooden /stick incense/herbs /floers ect.
How to Dry Vegetables in the Oven | Seed to Pantry
Jan 2, 2016 - Vegetables dried in the oven don't have to be conditioned like dried fruits as they are dried until brittle, not leathery. Drying Greens and Celery
Oven-Dried Vegetables | Martha Stewart
Preheat the oven to 350 degrees. Sprinkle a baking sheet with salt. Top with onions, carrots, quince, and celery roots in a single layer. Cover with aluminum foil,
Dehydrating Vegetables - No Dig Vegetable Gardens
Set the oven at the lowest temperature and preheat to 140°F (60°C). Drying vegetables at oven temperatures higher than 200°F (93.3°C) will cook them or
Oven Dried Vegetables | Edible Tulsa
Jun 13, 2016 - Heat oven to 200°. Line a baking sheet with parchment paper. Wash or wipe clean vegetables, discarding any pieces that are bruised or over-ripe
Drying Fruits and Vegetables - Home Food Preservation
Foods can be dried in the sun, in an oven or in a food dehydrator by using the right combination of warm temperatures, low humidity and air current. In drying
How to Dehydrate Vegetables with Your Oven - The Spruce Eats
Jul 15, 2019 - Instead, opt for drying them in either a dehydrator or the oven. The result is just as intensely flavorful and colorful as the ones that were dried in
How to turn your oven into a dehydrator - CNET
Mar 9, 2016 - Fat can make dried foods rancid. It can also scorch during oven drying. Cut all visible fat from meats and use lean cuts. Put a sheet of wax