Product Details

CT Series Hot Air Slice / Flaky Material Rotary Drum Dryer / Drier /Drying Oven
Min.Order Quantity 1 pcs
Price Negotiable

Product Features

Description

Hot air circulating drying machine belongs to high temperature heat pump unit. Its working principle is: the working fluid of the heat pump is compressed by the compressor, becomes high temperature and high pressure gas, enters the condenser, condenses and liquefies the heat, and is used for air heating in the drying room. The moisture in the material is vaporized and evaporated by the form of hot air, and the evaporated water vapor is discharged by the moisture discharge system, thereby achieving the purpose of drying the drying material.

Main features

1. Compact design, easily moving;
2. Simple operation, suitable for R&D purpose;
3. No need any utility apart from power;
4. Maintenance free;
5. Lower temperature with cascade refrigeration system;
6. Stoppring system available.

QUOTE

How to Dehydrate Vegetables with Your Oven - The Spruce Eats

Jul 15, 2019 - Instead, opt for drying them in either a dehydrator or the oven. The result is just as intensely flavorful and colorful as the ones that were dried in 
QUOTE

Drying Fruits and Vegetables - Home Food Preservation

Foods can be dried in the sun, in an oven or in a food dehydrator by using the right combination of warm temperatures, low humidity and air current. In drying 
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Oven Dried Vegetables | Edible Tulsa

Jun 13, 2016 - Heat oven to 200°. Line a baking sheet with parchment paper. Wash or wipe clean vegetables, discarding any pieces that are bruised or over-ripe 
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How to Dry Vegetables in the Oven | Seed to Pantry

Jan 2, 2016 - Vegetables dried in the oven don't have to be conditioned like dried fruits as they are dried until brittle, not leathery. Drying Greens and Celery
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Dehydrating Vegetables - No Dig Vegetable Gardens

Set the oven at the lowest temperature and preheat to 140°F (60°C). Drying vegetables at oven temperatures higher than 200°F (93.3°C) will cook them or 
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Oven-Dried Vegetables | Martha Stewart

Preheat the oven to 350 degrees. Sprinkle a baking sheet with salt. Top with onions, carrots, quince, and celery roots in a single layer. Cover with aluminum foil, 
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How to turn your oven into a dehydrator - CNET

Mar 9, 2016 - Fat can make dried foods rancid. It can also scorch during oven drying. Cut all visible fat from meats and use lean cuts. Put a sheet of wax 
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